ICED TEA | Lime Mint Blueberry Golden Peony Tea

• 4 lime slices
• 15 fresh blueberries
• 3 mint leaves
• 60 ml simple syrup (1:1 sugar to water)
• Ice cubes
• Tea base: 5 g Golden Peony Black Tea + 200 ml hot water (203°F / 95°C), steep 10 minutes, strain, and cool with ice

1. Add lime slices, blueberries, mint, and some ice into a shaker. Gently muddle to release flavors.
2. Pour in 60 ml simple syrup for sweetness.
3. Add the tea base and more ice.
4. Shake well and serve chilled.

Yield: 1 serving (16 oz)