Phoenix Oolong (Ya Shi Xiang) Dan Cong

Regular price: $35.90
Regular price
Sale price: $35.90

Legendary Phoenix Dan Cong oolong with an elegant orchid fragrance, natural honeyed sweetness, and beautifully layered notes of gardenia, ripe fruit, and roasted sugarcane, finishing smooth, refined, and remarkably lingering.

SIZE Tin -50g/1.8oz Sachets – 3 Count

"Duck Shit" Oolong — Bold Name, Beautiful Flavor

About This Tea

Ya Shi Xiang Dan Cong (鸭屎香单丛)

Despite its unforgettable nickname, Ya Shi Xiang Dan Cong is one of the most celebrated Phoenix oolongs. Grown in the misty Phoenix Mountains of Guangdong, it is prized for its naturally elegant orchid fragrance, rich honeyed sweetness, and remarkable complexity. Each infusion reveals graceful layers of gardenia, ripe fruit, roasted sugarcane, and lingering floral notes, creating a tea that is both vibrant and deeply refined. A true expression of traditional Dan Cong craftsmanship, it is cherished for its extraordinary aroma, lasting finish, and unforgettable character.

Origin

Phoenix Mountain, Guangdong, China

Nestled in the misty Phoenix Mountains of Guangdong, this renowned oolong-growing region is known for its high elevations, mineral-rich soils, and cool mountain climate. These ideal conditions nurture slow-growing tea leaves with elegant orchid fragrance, natural honeyed sweetness, and the distinctive character that defines authentic Dan Cong tea.

Caffeine Level

Medium

0 MG

Medium

100 MG

Caffeine content naturally varies by tea type and brewing method. The level shown is an approximate guide based on a standard 8 oz serving.

Preparation

Simple Brewing

10 oz

212°F

3 minutes

Gongfu Brewing

5 oz

212°F

Rinse for 5 seconds, then steep 7 times: 10s → 10s → 20s → 30s, adjusting later rounds to taste

Tea Benefits

Uplifting & Antioxidant-Rich

ORIGIN

Phoenix Mountain

GUANGDONG, CHINA

Rising above the South China coast, the Phoenix Mountains are one of China's most celebrated oolong tea regions. Steep mountain slopes, cool drifting mists, abundant rainfall, and mineral-rich granite soils create an ideal environment for slow-growing tea trees. This unique mountain terroir nurtures leaves with remarkable aromatic complexity, giving Phoenix Dan Cong its celebrated floral fragrance, lingering sweetness, and refined elegance.